red rock casino restaurants gordon ramsay

Times food critic Jonathan Gold called her traditional Northern Thai cuisine “the best Thai meal I had ever eaten.” Last November, she opened a new location at off-Strip Red Rock Casino Resort and Spa. In 2011, locally beloved Thai-born restaurateur Saipin Chutima won James Beard Best Chef: Southwest for Lotus of Siam. Culinary Journeys Across Asia Lotus of Siam at Red Rock Resort. By no means exhaustive, here are some of the myriad group options for stamping your culinary passport. Today, the Las Vegas Valley is home to the gamut of global flavors, from Afghani to West African. Now, this time capsule wonderland is a unique departure for group dining, with private rooms within Benihana and event extensions into the Village subject to availability. Transformed into the first-ever Benihana Village in 1974 by a design team that had worked on Disneyland, the 38,000-square-foot “Japanese Dining & Cocktail Fantasyland” featured Japanese gardens, flowing water, statuary and a sacred Torri Arch. The only surviving concept is Benihana of Tokyo. “Other Adventures in International Dining” at the landmark, now Westgate Las Vegas, included the mountain chalet-style Bavarian Inn El Patio, for “exciting epicurean delights from south of the border ” and Leonardo’s, dishing out “a bit of Rome in America.” Homages to Italy, Mexico, Germany, New England and Asia filled out the week. Saturday’s treat was old fashioned English steak and kidney pie.

On Mondays, it was a taste of Paris with roast leg of spring lamb, boulangere.

Quainter offerings included daily “salutes to the foods of the world” at the legendary International Hotel’s Cafe Continental. Aside from Italian food, a Las Vegas staple since the 1930s, international menus first emerged in the 1960s, when European-trained chefs ran mainly French gourmet restaurants in the top resorts of the day.

Red rock casino restaurants gordon ramsay